Le Ros Thai Asian Cuisine & Bar Menu in Massachusetts

Half-duck in sweet, sour, tangy, tamarind sauce with cashew nut, pineapple chunk, and steamd mixeg vegetables top with cilantro.

Semi boneless half duck in Hong Kong style sauce with asparagus and peach.

Medium. Crispy half duck simmered in red curry with peach, mango, lychee, and pineapple.

Medium. Crispy half duck with bell pepper, onion, Thai sweet basil, and chili garlic paste.

Sliced roasted duck, and julienned cucumber in Hong Kong style sauce rolled up with Malaysian crepe topped with Hong Kong sauce and mustard.

Chicken on skewers, served with Thai peanut sauce and cucumber sauce.

Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodle served with sweet hoisin sauce.

Sliced roasted duck, and julienned cucumber in Hong Kong style sauce rolled up with Malaysian crepe topped with Hong Kong sauce and mustard.

Vegetarian. Served with ginger sauce.

Fried calamari, pickled cucumber and pepper topped with Parmesan cheese served with sweet and tangy sauce.

Homemade Chinese style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce.

Served with sweet and tangy sauce.

Japanese ravioli, served with ginger sauce.

Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodle served with sweet hoisin sauce.

Japanese style fried battered shrimp served with ginger sauce.

Crispy egg-noodle wrap filled with cream cheese, imitate crab meat and scallion, carrot, onion served with pineapple sauce.

Japanese ravioli, served with ginger sauce.

Shrimp, taro, and cilantro wrapped in crispy spring roll served with sweet sour sauce.

Vegetarian. Roti crepe served with chickpea, potato, onion in curry.

Vegetarian. Crispy tofu served with sweet and tangy sauce and crushed peanut.

Crispy fried tofu topped with teriyaki sauce, sprinkled with sesame seeds and scallions.

Shrimp and Chicken wonton in clear broth cilantro and scallion.

Coconut soup in galangal broth with mushroom, tomato, cilantro and scallion.

Medium. Thai spicy and sour soup in lemongrass broth with mushroom, tomato, scallion and cilantro.

Thai spicy and sour soup in lemongrass broth with shrimp and chicken wonton.

Soft tofu in clear broth, cilantro, scallion and mixed vegetable.

Crispy spring roll, lettuce, carrot, cucumber, beansprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce.

Spicy minced chicken, with fresh mint, red onion, dried chili, in sweet chili lime dressing, roasted rice powder and cilantro.

Medium. Grilled shrimp, shredded green papaya, carrot, tomato, and ground peanut in sweet chili lime dressing.

Lettuce tomatoes, red onion, cucumber, peppers and carrot topped with hardboiled egg and Thai chicken satay, served with peanut dressing.

Lettuce, red and green bell pepper, sliced mango, tomato, carrot and avocado.

Lettuce, red and green bell pepper, sliced mango, tomato, carrot and avocado.

Crispy spring roll, lettuce, carrot, cucumber, beansprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce.

Vegetarian. Carrot, beansprout, Boston lettuce, cucumber, and crushed peanut over thin rice noodles served with sweet and tangy sauce, and peanut sauce.

Vegetarian. Carrot, beansprout, Boston lettuce, cucumber, and crushed peanut over thin rice noodles served with sweet and tangy sauce, and peanut sauce.

Spicy minced beef, with fresh mint, red onion, dried chili, in sweet chili lime dressing, roasted rice powder and cilantro.

Medium. Flat rice noodle stir-fried with bell pepper, onion, Thai sweet basil, and bamboo shoot in chili-garlic paste.

Medium. Stir-fried spicy noodle, egg, beansprout, scallion, and crushed peanut topped in Thai tamarind sauce.

Gluten-Free. Stir-fried noodle, egg, beansprout, scallion, and crushed peanut topped in Thai tamarind sauce.

Flat rice noodle stir-fried with egg, broccoli and carrot in sweet soy sauce.

Medium. Stir fried Udon noodle with bell pepper, onion, bamboo shoot, Thai sweet basil over spicy chili sauce.

Medium. Stir-fried noodles, egg, beansprout, scallion, chili oil, red onion, and crushed peanut topped in Thai sweet basil sauce.

Glass noodle stir fry with bell pepper, tomato, scallion, cilantro, snow pea, mushroom, onion, mixed vegetable and egg in light brown sauce.

Stir-fried crispy egg noodle with egg, beansprout, scallion, and crushed peanut topped in Thai tamarind sauce.

Stir-fried noodle with choice of meat, egg, bean sprout, scallion in Thai tamarind and spicy lemongrass sauce topped with ground peanut.

Medium. Egg noodle, cilantro, scallion, in yellow curry and side dishes of crispy red onion, pickle, and chili.

Mild. Roasted duck in five-spiced broth with rice noodle, beansprout, celery and scallion with hot sauce.

Vietnamese noodle. Vegetarian noodle soup with fresh tofu, rice noodle assorted vegetables, sliced onion, scallion, and cilantro in vegetarian broth.

Vietnamese noodle. Shredded chicken and rice noodle, beansprout, onion, cilantro, and scallion with chicken broth.

Vietnamese noodle. Sliced beef, rice noodle, beansprout, onion, scallion, cilantro, and basil in beef broth.

Thai style hot & sour with rice noodles, shredded chicken, shrimp, mushroom, tomato, scallions and cilantro.

Chicken and shrimp wonton and yellow egg noodles with shredded chicken sprinkled with scallions and cilantro in chicken broth.

House special fried rice with onion, green pea, carrot, tomato, scallion, and egg in house special sauce.

Fried rice with pineapple chunk, raisin, cashew nut, egg and curry powder in special sauce.

Medium. Spicy fried rice with egg, bell pepper, onion, Thai sweet basil, and garlic-chili paste.

Fried rice with egg, mango, tomato, onion, scallion, and egg in special sauce.

Medium. Fried rice with egg, lime leaf, onion, tomato, scallion, Thai spicy tom yum paste.

Traditional Thai style fried rice with egg, scallion, cilantro, carrot, pea and crab meat with green seafood sauce on the side

Jasmine rice stir fried with shrimp, onion, bell peppers and scallions in pik pow sauce topped with fried egg and chicken satay red onion and cilantro.

Bellpepper, onion, Thai basil and chili garlic paste.

Stir-fried assorted vegetables sautéed in light brown sauce and topped with Thai peanut sauce.

Sliced tender beef with onion, bell pepper, and scallion sautéed with in-house special sauce.

Medium. Minced beef, red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste.

Medium. Minced chicken, red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste.

Medium. Eggplant in red coconut curry sauce with Thai sweet basil.

Mild. Pineapple chunk, bell pepper, scallion, carrot, onion and cashew nuts in sweet and tangy chili paste sauce.

Ginger, mushroom, onion, and scallion, in light ginger sauce.

Minced garlic, broccoli, carrot and mushroom in light brown sauce.

Minced garlic sautéed with black pepper and pineapple in light brown sauce.

Homemade teriyaki sauce, served with streamed mixed vegetables topped with scallions and sesame seeds.

Homemade teriyaki sauce, served with streamed mixed vegetables topped with scallions and sesame seeds.

Gluten-Free. Medium. Bamboo shoot, eggplant, bell pepper, Thai sweet basil, carrot, yellow squash, snow pea and green bean, in coconut milk and chili paste.

Gluten-Free. Medium. Potato, carrot and onion in aromatic spiced gravy.

Gluten-Free. Medium. Bell pepper, carrot, snow pea and mango in red curry paste.

Gluten-Free. Medium. Green bean, bamboo shoot, bell pepper, galingale, zucchini, baby corn and Thai sweet basil in red curry broth.

Gluten-Free. Medium. Kaffir lime leaf, pea, snow pea, bell pepper, carrot,baby corn, coconut milk in Thai Panang curry paste.

Gluten-Free. Medium. Eggplant, bell pepper, Thai sweet basil, bamboo shoots, string beans, yellow squash in coconut milk, and green curry paste.

Gluten-Free. Medium. Pineapple chunk, tomato, carrot, bell peppers, snow peas and onions in yellow curry.

Gluten-free. medium. Pan seared 8 oz. mahi mahi filet on top of Thai panang curry with kaffir lime leave, pea, carrot, red and green bell pepper, and coconut milk in chili paste.

Gluten-Free. Medium. Pan seared Salmon fillet with mango cashew salsa.

Pan seared Salmon filet drizzled in teriyaki sauce and served with streamed mixed vegetables topped with scallion and sesame.

Medium. Pan seared Salmon filet in basil chili sauce served with sautéed eggplant.

Steamed Salmon fillet in light ginger sauce with ginger, onion, mushroom,snow pea and scallion.

Gluten-Free. Medium. Pan seared Salmon filet in Panang curry mixed with coconut milk, pea, carrot, lime leave, and bell pepper.

Gluten-Free. Medium. Pan seared 8 Oz. Mahi Mahi filet in clear red curry broth, with Thai sweet basil, green bean, bamboo, bell pepper, zucchini, baby corn, young pepper, and galingale.

Mild. Crispy Red Snapper filet with options of "garlic" or "tamarind" sauce, served with steamed broccoli, carrot, and pineapple.

Mild. Shrimp sautéed in garlic and shrimp oil and young pepper served with asparagus.

Medium. Coconut based curry with shrimp, kaffir lime leave, carrot, onion,bell peppers,snow pea, peas and tomatoes.

Mild. Soft shell crab in salt and pepper with mixed salad, red and green bell pepper.

Lightly battered shrimp in tempura flakes in sweet, sour, tangy, tamarind sauce with cashew nut, pineapple chunk, and streamed mixed vegetables.

Medium. Shrimp, mussel, scallop, and squid, stir fry with bell pepper, onion, and Thai sweet basil in chili oil.

Medium. Coconut based curry with grilled salmon kaffir lime leave, carrot, onion,bell peppers,snow pea, peas and tomatoes.

Wok stir fry with sliced chicken and green bean in red curry paste served with Jasmine rice, salad with ginger dressing and crispy Thai spring roll.

Wok stir fry Korean style starch noodle with sliced chicken, onion, bell pepper, and scallion in soy sesame sauce served with Jasmine rice, salad with ginger dressing and gyoza, sprinkle with sesame seed.

Wok stir fry rice noodle with sliced chicken, egg, tofu and beansprout in sweet and tangy sauce served with Jasmine rice, salad with ginger dressing and crispy Thai spring roll.

Wok stir fry eggplant in Thai chili basil sauce served with Jasmine rice, salad with ginger dressing and crispy Thai spring roll.

Panko crusted chicken cutlet, egg, onion, and scallion served with Jasmine rice, salad with ginger dressing and gyoza. Sprinkle with black and white sesame seed.

Chicken in your choice of curry served with Jasmine rice, salad with ginger dressing and crispy Thai spring roll.

Japanese style fried battered shrimp and ginger sauce served with Jasmine rice, salad with ginger dressing and gyoza.

Sliced chicken drizzled in teriyaki sauce and steamed brocoli served with Jasmine rice, salad with ginger dressing and gyoza. Sprinkle with black and white sesame seed.

Crispy shrimp drizzled in teriyaki sauce and steamed broccoli served with Jasmine rice, salad with ginger dressing and gyoza. Sprinkle with black and white sesame seed.

Sliced beef stir fry in teriyaki sauce and steamed broccoli served with Jasmine rice, salad with ginger dressing and gyoza. Sprinkle with black and white sesame seed.

Pan seared salmon llet drizzled in teriyaki sauce and steamed broccoli served with Jasmine rice, salad with ginger dressing and gyoza. Sprinkle with black and white sesame seed.

Fried battered chicken topped with Japanese katsu sauce served with Jasmine rice, salad with ginger dressing and gyoza

Rice noodle stir fry with egg, beansprout, scallion, and crush peanut.

Onion, green pea, carrot, tomato, scallion, and egg.

Assorted vegetables sautéed in light brown sauce.

Wok stir fry with onion, bellpepper, scallion, pineapple chuck, carrot, and cashew in sweet and tangy chili paste sauce.

Japanese style curry topped with battered crispy chicken served with Jasmine rice, pickled vegetable and potato.

Bellpepper, onion, Thai basil and chili garlic paste

Thai Style Basil Stir Fry. Minced chicken, bellpepper, onion, Thai basil and chili garlic paste.

Eggplant, minced chicken, bellpepper, onion, and Thai basil, in hot chili brown sauce.

Contains dairy and peanuts.